Small

Medium

Large

Antipasto della casa — a selection of marinated vegetables, cheese & meat

$20.00

Bruschetta — lightly toasted bread topped with oven roastedtomatoes, basil and garlic infused olive oil. Drizzled with balsamic vinegar

$10.00

Oysters Kilpatrick — fresh oysters with bacon and Worcestershire sauce
1/2 dozen:
1 dozen:

$14.00
$24.00

Insalata Caprese — slices of bocconcini cheese, roma tomato, basil and extra virgin olive oil

$18.50

Soup of the day — house made soup with toasted Turkish bread

$8.00

Garlic bread — house made garlic loaf for 2 people

$6.00

GHC Pizza — garlic, herb and cheese pizza bread, drizzled with basil infused oil

$10.50

Chilli Avo pizza — sweet chilli, avocado and cheese pizza bread

$12.50

Bread loaf — served warm with garlic and herb butter

$8.50

Garden Salad — mixed greens, tomato, cucumber, red onion and olives. served on top of the chef’s famous pesto potatoes

$12.00

Bella Salad — mixed greens, tomato, cucumber, red onion, kalamata olives, bocconcini cheese, and roasted red capsicum, with house made La Bella dressing

$16.00

Mediterranean Salad — crisp cos lettuce, tomato, cucumber, red onion, kalamata olives and fetta cheese lightly dressed with balsamic vinegar and olive oil

$14.00

CaesarSalad — crisp cos lettuce, bacon, house made croutons and parmesan cheese tossed in our own Caesar dressing and topped with a poached egg
With chicken:

$14.00
 $16.00

Bowl of chips

$6.00

Wedges served with sour cream and sweet chilli

$10.00

Bowl of vegetables — seasonal vegetables lightly tossed in butter and pesto

$10.00

Rib eye fillet — choose from dianne, pepper or mushroom sauce

$28.00

La Bella rib eye fillet — topped with king prawns in creamy brandy and Napoli sauce

$32.00

Porterhouse — choose from garlic or mushroom sauce

$28.00

Costa porterhouse — with king prawns, calamari, and scallops in a creamy garlic sauce

$32.00

All steaks served with your choice of salad or seasonal vegetables

Scaloppini La Bella — king prawns in creamy brandy and napoli sauce. Served with vegetables

$30.00

Scaloppini Funghi — creamy mushroom sauce. served with vegetables

$24.00

Scaloppini Marsala — sweet red wine and cream. served with vegetables

$24.00

Scaloppini Limone — sweet red wine and cream. served with vegetables

$24.00

Veal Parmigiana — crumbed veal topped with Napoli and cheese. served with chips and salad

$22.00

Lamb racks — on mashed potato and seasonal greens. with a red wine and honey reduction

$27.00

Pollo Senape — chicken breast served on a bed of mashed potato and seasonal greens. Topped with creamy seeded mustard and white wine sauce

$24.00

Pollo Aranci — chicken breast with seasonal vegetables and orange brandy cream sauce

$24.00

Grigliata Pollo — grilled chicken breast. served with salad

$24.00

Involtini Di Pollo — sun-dried tomato, bocconcini cheese, and mushrooms encased in a chicken breast. With seasonal vegetables and brushed with Napoli sauce

$24.00

Chicken Cacciatore — marinated chicken maryland, with mushrooms, olives and herbs. Served with mashed potato and seasonal vegetables

$24.00

Chicken Parmigiana — crumbed chicken breast topped with Napoli sauce and melted cheese. Served with chips and salad

$22.00

Chicken Kiev —crumbed chicken breast filled with garlic butter and drizzled in creamy
garlic and white wine sauce. Served with vegetables

$24.00

Frutti di Mare Torre — two levels of seasonal hot and cold seafood. Served with chips and salad. Serves 2. Limited availability

$59.00

Aglio Gamberi — king prawns tossed in garlic and white wine and simmered in cream.
Served with chips and salad

$23.00

Palla Cozza — steaming mussels sautéed in garlic, chilli, olive oil and white wine. Finished in a rich Napolitana sauce

$23.00

Pesce — pan fried fish. Lightly brushed with olive oil, garlic and fresh herbs. Served with a crisp side salad

$23.00

Each pasta sauce is made individually to order by the chef using the best and freshest ingredients available.

Main size only:

$18.00

Gluten free

$22.00

Ravioli Napoli — traditional tomato, onion, garlic and basil sauce

Spaghetti Bolognese — a traditional favourite. Made from the family’s 50 year old recipe

Fettuccine Carbonara — bacon and onion tossed garlic and finished with cream and egg

Spaghetti alla Matriciana — sautéed bacon, onion, garlic, roasted red capsicum and chilli in a rich Napoli sauce

Penne Calabrese — salami, olives, onion, and garlic tossed in chilli, and Napoli sauce

Spaghetti Siciliana — salami, onion, garlic, olives, roasted red capsicum, artichoke, tossed in chilli and finished in a rich Napoli sauce

Tortellini Boscaiola — sautéed bacon, mushroom, onion and garlic in a creamy white wine sauce

Fetuccine Pesto — fresh tomato and onion, tossed in garlic and finished in a creamy white wine sauce with a touch of our house made basil pesto

Lasagne — layers of bolognese, pasta, cheese and béchamel sauce. made to grandma’s recipe. Served with a crisp side salad

Cannelloni — hand made spinach and ricotta cannelloni. Topped with rich tomato sauce and lightly gratined with mozzarella cheese. Served with a crisp side salad

Extras:
Vegetables
Gourmet Vegetables
Meat
Seafood

$1.50
$2.00
$2.50
$3.00

All pizza bases are hand made daily. House made pizza sauce and mozzarella cheese used unless otherwise indicated
Gluten free 9”:

$13.00

$14.00

$17.50
$17.50

Salsiccia — melted mozzarella cheese and sliced pepperoni. For an extra hit why not add chilli?

Margherita — fresh sliced tomato and melted mozzarella cheese. Drizzled with basil infused olive oil

Capricciosa — layers of ham, mushroom, olives and anchovies

Napoletana — mushrooms, olives, anchovies and oregano

Supremo — ham, salami, capsicum, mushrooms, olives and anchovies

Vegetarian — garlic, capsicum, mushrooms, olives, pineapple and onion

Extras:
Vegetables
Gourmet Vegetables
Meat
Seafood

$1.50
$2.00
$2.50
$3.00

Design your own
Choose from the following toppings to custom make your own pizza. Maximum of 8 toppings

Meats: ham, salami, bacon, chicken, pork sausage
Vegetables: capsicum, mushroom, pineapple, olives, onion
Other: egg, BBQ sauce, sweet chilli sauce, chilli flakes
Seafood: shrimp, anchovies

Each pasta sauce is made individually to order by the chef using the best and freshest ingredients available.

Main size only
Gluten free

$23.00
$26.00

Chicken, avocado penne — chicken, avocado, onion and rosemary simmered in garlic, cream and white wine

CSDT fettuccine — creamy sun-dried tomato, chicken, mushrooms, baby spinach and garlic

CML spaghetti — chicken, mushroom, and leek tossed in seeded mustard, cream and white wine

Penne Pollo e Funghi — sautéed chicken, mushroom, and onion, finished in a creamy garlic sauce

Spaghetti Marinara — king prawns, scallops, calamari and mussels tossed in garlic, white wine and napoli

Chilli prawn spaghetti — sautéed king prawns, chilli, onion and garlic tossed in a capsicum and tomato coulis

Garlic prawn fettuccine — king prawns tossed in garlic, onion and white wine and simmered in cream

Smoked salmon fettuccine — smoked salmon, onion, and capers in a creamy garlic and white wine sauce

Salsiccia spaghetti — italian pork sausage, garlic, chilli, roast capsicum and olives. tossed in napoli

Vesuvio penne — bacon, onion, garlic, and chilli tossed in Napoli sauce and topped with melted cheese

Veal Limone spaghetti — veal sautéed in onion and garlic with baby spinach in creamy mustard and lemon

Veal Napoletana fetuccine — slices of veal tossed with chilli, mushrooms, olives and roast capsicum in Napoli sauce

Penne Gorgonzola — Sautéed Mushrooms, Onion and White Wine. Simmered in a Creamy Gorgonzola Sauce

Spaghetti Primavera — seasonal vegetables tossed in Napoli and basil pesto with a hint of cream

Roast pumpkin penne — roast pumpkin, onion, baby spinach and pine nuts tossed in creamy garlic sauce

All pizza bases are hand made daily. House made pizza sauce and mozzarella cheese is used unless indicated

Medium:
Large:

$23.00
$28.00

No changes. No half-and-half.

Vulcano — hot salami, bacon, jalapeno peppers, chilli flakes and capsicum

Agnello — honey, chutney, and mustard lamb, sweet potato and caramelized onion

Pollo Zucca — roast pumpkin chicken, caramelized onion, baby spinach, pine nuts and sour cream

Aranchide Pollo — chicken, satay, baby spinach and Spanish onion

Vege Supremo — garlic, artichoke, roasted pumpkin, sun-dried tomato, roasted capsicum, Kalamata olives, caramelized onion, mushrooms and pine nuts

Pollo Segreto — chicken, bacon, avocado, and Spanish onion with the chef’s special sauce

Costa — garlic, king prawns, scallops, calamari, onion, lime juice, topped with lemon wedges

Grecia — lamb, capsicum, fresh tomato, rocket. Drizzled with tzaziki sauce

Salmone — smoked salmon, red onion, capers and lemon

Siciliano — sweet chilli base, salami, Kalamata olives, artichoke and capsicum