Small

Medium

Large

Garlic bread — freshly toasted and made to order with all house-made ingredients

$6.00

Garlic & cheese pizza bread — small 9”, medium 11”, large 13”

$6

$8

$10

Bruschetta — garlic toasted pizza base topped with tomato concasse, red onion and fresh basil

$10.00

Oysters Kilpatrick — fresh oysters with bacon and Worcestershire sauce
1/2 dozen:
1 dozen:

$13.00
$24.00

Oysters natural
1/2 dozen
1 dozen

$11.00
$22.00

Garden Salad — mixed greens, tomato, cucumber, onion and house-made honey mustard vinaigrette

$10.00

Mediterranean Salad — lettuce, tomato, cucumber, red onion, kalamata olives and fetta cheese lightly dressed with balsamic vinegar and extra virgin olive oil

$13.00

CaesarSalad — crisp cos lettuce, bacon, house made croutons and parmesan cheese tossed in our own Caesar dressing and topped with poached eggs
With chicken:

$13.50
 $15.50

Porterhouse Steak — cooked to your liking, served with your choice of chips and salad OR vegetables & your selection of Diane, Pepper or Mushroom sauce

$26.00

Scallopini — served with seasonal vegetables and your choice of Funghi or Marsala sauce

$23.00

Involtini Di Pollo — tender chicken breast wrapped around sun dried tomato, Bocconcini cheese, mushroom and baby spinach. Topped with a creamy garlic and mushroom sauce. Served with seasonal vegetables

$23.00

Chciken Parmigiana — house made chicken schnitzel topped with rich herbed tomato sauce. Served with chips and salad

$18.00

Aglio Gambero — King prawns tossed in garlic and white wine, simmered in cream. Served with chips and salad

Each pasta sauce is made individually to order by the chef using the best and freshest ingredients available.

Entrée:

$14.00

Main

$16.00

Gluten free

$19.00

Ravioli Napoli — spinach and ricotta filled ravioli in a traditionall tomato, onion, garlic and basil sauce

Spaghetti Bolognese — a traditional favourite. Made from the family’s 50 year old recipe

Fettuccine Carbonara — bacon and onion tossed garlic and finished with cream and egg

Spaghetti alla Matriciana — sautéed bacon, onion, garlic, roasted red capsicum and chilli in a rich Napoli sauce

Penne Calabrese — salami, olives, onion, and garlic tossed in chilli, and Napoli sauce

Lasagne — layers of bolognese, pasta, cheese and béchamel sauce. Served with chips and a crisp side salad

Cannelloni — hand made spinach and ricotta cannelloni. Topped with rich tomato sauce and lightly gratined with mozzarella cheese. Served with chips and a crisp side salad

Each pasta sauce is made individually to order by the chef using the best and freshest ingredients available.

Entrée
Main size only
Gluten free

$18.00
$20.00
$22.00

CSDT fettuccine — tender chicken breast tossed in garlic and onion. Simmered in a creamy tomato sauce with sun-dried tomato and pine nuts

CBM Penne — sautéed chicken, mushroom, and onion in a creamy garlic suace. Finished with caramelised onion and baby spinach

Spaghetti Marinara — king prawns, scallops, calamari and mussels tossed in garlic, white wine and Napoli sauce

Brandy prawn fettuccine — king prawns tossed in garlic and flamed in brandy then simmered in a creamy tomato and basil sauce. Served with baby spinach and sweet onion

Spaghetti Primavera — seasonal vegetables tossed in Napoli and basil pesto with a hint of cream

All pizza bases are hand made daily. House made pizza sauce and mozzarella cheese is used unless indicated

$12.00

$14.00

$17.00

American — pizza sauce, cheese, salami

Capricciosa — pizza sauce, cheese, mushrooms, ham, olives, anchovies

Napolitana — pizza sauce, cheese, olives, anchovies, oregano

Aussie — pizza sauce, cheese, ham, egg

Hawaiian — pizza sauce, cheese, ham, pineapple

Margherita — pizza sauce, fresh tomato, cheese, Basil oil

Mexican — pizza sauce, cheese, salami, capsicum, chilli

Chicken Hawaiian — pizza sauce, cheese, chicken, pineapple, BBQ sauce

Meat Eaters — pizza sauce, cheese, ham, salami, bacon, pork sausage

Supreme — pizza sauce, cheese, ham, salami, capsicum, mushrooms, olives and anchovies

Vegetarian — pizza sauce, cheese, mushrooms, capsicum, olives, pineapple and onion

The Works — pizza sauce, cheese, ham, mushrooms, capsicum, salami, olives, shrimp, bacon, pineapple, onion and anchovies

All pizza bases are hand made daily. House made pizza sauce and mozzarella cheese is used unless indicated

$14.00

$16.00

$20.00

Pollo Zucca — roast pumpkin chicken, caramelized onion, baby spinach, pine nuts and sour cream

Vege Supremo — garlic, artichoke, roasted pumpkin, sun-dried tomato, roasted capsicum, Kalamata olives, caramelized onion, mushrooms and pine nuts

Pollo Segreto — chicken, bacon, avocado, and Spanish onion with the chef’s special sauce

Costa — garlic, king prawns, scallops, calamari, onion, lime juice, topped with lemon wedges

Grecia — lamb, capsicum, fresh tomato, rocket. Drizzled with tzaziki sauce

Speciale — pizza sauce, cheese, garlic, salami, king prawns, panchetta, onion and fetta cheese

Entrée:
Main:

$18.00
$20.00

Pollo Funghi — chicken breast and mushrooms tossed in garlic, onion and white wine

Garlic prawn — king prawns tossed in garlic, onion and white wine and simmered in cream

Smoked salmon — smoked salmon, onion, and capers in a creamy garlic and white wine sauce

Roast pumpkin — roast pumpkin, onion, baby spinach and pine nuts tossed in creamy garlic sauce

Kid’s nuggets & chips

$8.00

Kid’s calamari & chips

$8.00