Small

Medium

Large

Antipasto della casa—a selection of marinated vegetables, cheese & meat

$20.00

Bruschetta—lightly toasted bread topped with oven-roasted tomatoes, basil & garlic infused olive oil. Drizzled with balsamic vinegar

$10.00

GHC Pizza—Garlic, herb & cheese pizza bread, drizzled with basil infused oil

$8.50

$10.00

$11.50

Garden Salad

$12.00

Bella Salad—mixed greens, tomato, cucumber, red onion, Kalamata olives, Bocconcini cheese & roasted red capsicum with house-made La Bella dressing

$16.00

Meditteranean Salad—Cos lettuce, tomato, cucumber, red onion, Kalamata olives and fetta cheese lightly dressed with Balsamic vinegar and olive oil

$14.00

Caesar Salad
with chicken

$14.00
$16.00

Bowl of chips

$6.00

Bowl of vegetables

$10.00

Porterhouse

$28.00

Rib Eye Fillet

$28.00

Cooked to your preference with either vegetables or chips & salad

Your choice of sauces: Dianne, Pepper or Funghi (mushroom)

Pollo Senape—chicken breast served on a bed of mashed potato & seasonal greens. Topped with creamy seeded mustard & white wine sauce

$24.00

Chicken Kiev with creamy garlic white wine sauce.
Served with vegetables.

$22.00

Chicken Parmigiana—crumbed chicken topped with Napoli sauce and melted cheese.
Served with chips and salad.

$22.00

Scaloppini Funghi—creamy mushroom sauce. Served with vegetables

$24.00

Scaloppini Marsala—sweet red wine & cream. Served with vegetables

$24.00

Scaloppini Limone—creamy lemon sauce with a touch of garlic. Served with vegetables

$24.00

Parmigiana—crumbed veal toped with Napoli sauce and melted cheese. Served with chips and salad

$24.00

All Risotti

$23.00

Extra’s: Vegetables $1.50; Gourmet vegetables $2.00; Meat $2.50; Seafood $3.50

CSDT—Chicken, semi-sun dried tomato pesto, mushrooms in a creamy sauce

CML—Chicken, mushroom & leek tossed in seeded mustard, cream & white wine

Pollo e funghi—sauteed chicken, mushroom & onion. Finished in a creamy garlic sauce

Smoked Salmon—smoked salmon in a creamy wine sauce with cream cheese and capers

Roast Pumpkin—roast pumpkin and chicken in a creamy sweet onion and pine nut sauce

Garlic Prawn—king prawns tossed in garlic, onion & white wine & simmered in cream

Gorgonzola—sauteed mushrooms, onion & white wine simmered in a creamy gorgonzola sauce

Main size only:

$18.00

Extra’s: Vegetables $1.50; Gourmet vegetables $2.00; Meat $2.50; Seafood $3.50

Gluten-free pasta available, main size only:

 $22.00

Ravioli Napoli: traditional Italian tomato, garlic, basil and onion sauce

Fettucine Carbonara: bacon, onion and egg tossed in a creamy garlic sauce

Spaghetti alla Matriciana: bacon, onion and roasted capsicum tossed in chilli with Napoli sauce

Penne Calabrese: salami, onion, chilli and olives tossed in a rich Napoli sauce

Spaghetti Bolognese: traditional rich mince and tomato ragu

Spaghetti Siciliano: salmi, onion, garlic, olives, roasted red capsicum, artichoke tossed in chilli & finished in a rich Napoli sauce

Fettuccine Pesto: creamy basil pesto sauce with fresh tomato

Tortellini Boscaiola: sauteed bacon, mushroom, onion & garlic in a creamy white wine sauce with a touch of our house-made basil pesto

Lasagne (main size only) served with chips and salad

Main size only:

$23.00

Gluten-free pasta available, main size only:

$26.00

Chicken Avocado Penne: chicken and avocado in a creamy rosemary sauce

CSDT fettuccine: chicken, semi-sun dried tomato pesto and mushrooms in a creamy sauce

Penne Pollo e Fungi: sauteed chicken, mushroom & onion finished in a creamy garlic sauce

Garlic Prawn Fettucine: king prawns tossed in garlic, onion & white wine & simmered in cream

Chilli Prawn Spaghetti: tiger prawns, roasted red capsicum, onion and chilli in a rich Napoli sauce

Fettuccine Salmone: smoked salmon, onion & capers in a creamy garlic & white wine sauce

Spaghetti Marinara: fresh seafood cooked in wine, garlic, onion and rich Napoli sauce

Penne Gorgonzola: sauteed mushrooms, onion & white wine simmered in a creamy gorgonzola sauce

Roast Pumpkin Penne: roast pumpkin, onion, baby spinach & pine nuts tossed in a creamy garlic sauce

Spaghetti Primavera: seasonal vegetables tossed in a rich Napoli and pesto sauce

Small: $12.00

Medium:
$14.00

Large: $17.00

Gluten free 9”

$17.50

Extra’s: Vegetables $1.50; Gourmet vegetables $2.00; Meat $2.50; Seafood $3.50

Margherita: fresh tomato, ham, pineapple

Capricciosa: tomato, cheese, mushrooms, ham, olives, anchovies

Napolitana: tomato, cheese, olives, anchovies, oregano

Salsiccia: melted mozzarella cheese & sliced pepperoni. For an extra hit why not add chilli?

Supremo: Ham, salami, capsicum, mushrooms, olives & anchovies

Vegetariano: garlic, capsicum, mushrooms, olives, pineapple & onion

No half and half. No changes

$23.00

$28.00

Vulcano: hot salami, bacon, jalapeno peppers, chilli flakes and capsicum

Pollo Zucca: roast pumkin, chicken, caramelised onion, baby spinach, pine nuts and sour cream

Vege Supremo: tomato, cheese, garlic, artichoke, roasted pumpkin, sun dried tomato, roasted capsicum,kalamata olives, caramelised onion, mushrooms and pine nuts

Costa: tomato, cheese, garlic, fresh king prawns, scallops, calamari, onion, parsle and lime juice topped with lemon wedges

Pollo Segreto: chicken, bacon, avocado and Spanish onion with the chef’s special sauce

Grecia: lamb, capsicum, fresh tomato, rocket, drizzled with tzazhiki sauce

Siciliano: sweet chilli base, salmi, kalamata olives, artichoke & capsicum

Carne: marinated lamb, meatballs, pancetta, chicken and the chef’s speical sauce

Choose from the following toppings to custom make your own pizza. Maximum of 8 toppings

$13.00

$14.50

$17.50

Gluten free 9”

$17.50

Meats: ham, salmi, bacon, chicken, pork sausage

Vegetables: capsicum, mushroom, pineapple, olives, onion